Additional information
| Starter | Duck Liver Pate served with Onion Chutney Oatcakes, Freshly Cut Melon with Raspberry Sorbet, Vegetarian Soup Of The Day, Warm Bread & Salted Butter |
|---|---|
| Main Course | Homemade Steak Pie, Boiled Potatoes & Seasonal Vegetables, Pan Fried Sea Bass, Grilled Vegetables, Herbs, Cherry Tomatoes, Asparagus & topped with Butter and Lemon Sauce, Vegetarian Risotto |
| Dessert | Cheese Board, Homemade Cheesecake & Vanilla Ice Cream, Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream |
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